Spicy Soup

Spicy Soup

Spicy soup just by hearing the name is also strange. In fact, this dish is from Thailand, which has a sour, spicy, sweet, and salty taste. Moreover, we can be said that the taste is similar to the Somlor machu, different in that there are many mixed ingredients. So, we take attention to the following ingredients:

Ingredients include

  • Pork legs or ribs, take 3 bites of any or can be licked.
  • 1 liter of water
  • 1 piece of Chinese mushroom
  • 2 bites of tomatoes
  • 1 piece of onion
  • Lemongrass, Galangal, Kaffir lime leaves, spicy pepper, garlic, red onion, coriander, culantro, garlic
  • 2 pieces of tong yam soup
  • 5 spoons of fried rice can be use as your liking
  • 4 tablespoons hot peppers, if you cannot eat spicy ,just don’t add peppers
  • 1 teaspoon salt
  • 2 tablespoons fish sauce
  • 2 spoons of sugar
  • 1 teaspoon of seasoning powder
  • 1 cup of cooking oil
  • 3 limes

How to do

First of all, we take Lemongrass, Galangal, Kaffir lime leaves, spicy pepper, garlic, red onion, coriander, culantro, garlic and wash 2 or 3 time. Specify all vegetables, fish, meat mush be washed 2 to 3 time before cooking to make it hygienic, safe to eat as well. Then, we cut all that previous herb into small pieces. Next, we put the pan and set aside to boil water and then cut the ribs. When the soup is boiled, we add the ingredients, mix the flour, soup, fish sauce, salt, sugar, soup, tong yam, fried rice, pepper, and mushrooms. Otherwise, we wait it for 10 minutes and wait for the onions and tomatoes to cooked. Finally, we add lime juice when the soup is boiling. If we want to make our Spicy soup look better, we can add some coconut milk. It is done, we put the soup in the bowl and ready for meal.

“Beef offal with fermented”

Beef offal with fermented

The food is the identity of each country or region. Any kind of cooking whether Thai, Khmer, Vietnamese, it varies according to the region and country. There are many menus that we should know some for those who are interested in cooking. So today, we would like to introduce a dish called “Beef offal with fermented”. Especially, this dish is very popular. We can make this delicious dish according to the following recipes and how to make it.

Ingredients

  • 1 kg of beef belly or more as needed
  • 1 and a half tablespoons fermented fish (chew to powder)
  • 7 stems of lemon leaves, cut them into small pieces
  • 6 cloves of garlic
  • 3 or more ripe peppers as you like, garlic and peppers hit well.
  • 3 small red onions
  • 3 tablespoons lemon juice
  • 3 small orange leaves
  • 1 tuber of greater galangal, cut into small pieces
  • Half a bowl of boiled water
  • Sugar can be added or not as you like
  • Vegetables such as cucumber, carrot, soybean, banana, cauliflower, banana, cilantro for eating with beef offal with fermented.

How to make fermented fish sauce

First step, we need to take a large bowl and put the cooked fermented fish, lemon juice, garlic, chili powder, lemon leaves zest, red onion, lemon leaves and boiled water (if you want to have a little color, add a little raw milk). Then we taste it. Mostly, its taste is sour and salty.

How to cook beef offal

Firstly, we boil water then add a little coriander, a few lemon leaves, 2 lemongrass leaves, a pinch of salt, a little bean curd and a little sugar. Next, we put the beef belly and cook it until it is soft. Otherwise, we arrange vegetables on a plate. Then you can take a small enough beef offal in a bowl and eat it with fermented fish sauce.

Chilli Fried Fish

Chilli Fried Fish

Of course, each dish is the identity of the region of the country according to the national characteristics, lineage, and ancestry. This dish can be eaten at any time, can be eaten for lunch, dinner, or snacks. So we take a look at the ingredients of this dish together.

Ingredients:

350-450 grams of fish

80 grams of pineapple

40 grams of Hawaiian peppers

40 grams of onions

3 tomatoes

1 tablespoon of baking powder mixed with 5 tablespoons of water

1 tablespoon vinegar

2 tablespoons sugar

1 tablespoon soy sauce

2 tablespoons tomato juice

1 bowl of fried powder

How to do it is very easy, just apply the following method:

Firstly, we take pineapple, Hawaiian peppers, onions, and tomatoes and cut into small pieces or pieces as you like (vegetables can be put as you like), wash with water and leave aside.

Second, we prepare the fish and wash it. Then we cut it into small pieces or pieces (as you like). After that, we smear it with frying powder and put it in the frying pan until it is dry and then set aside.

Third, we heat the pan, add the frying oil. Then, we add the vegetables, pineapple, Hawaiian pepper, onion, and fried tomatoes together. Next, we cook the vegetables a bit.

Finally, we add tomato sauce, soy sauce, sugar and vinegar to the frying pan and mix well. Next, we put it in the plate. It is ready and we can decorate our dishes more.

How To Make Khor Mam

“Kor Mum”

Cooking is the art of preparing food to be eat. Thinking that since people can find fire since then, cooking has become an important an important part of culture. Moreover, it also means that just looking at the menu and the name of the dish can let us know or conclude that the dish comes from which side, which area is obvious. To connect more clearly, so we would like to show the culinary work of the Cambodian people. A species that is called “Kor Mum”.

The following ingredients and how to do it:

Catfish 1kg
3 layers of pork 600g
2 long eggplants
1 bite of snakehead murrel fish
1 tablespoon palm sugar
Seasoning powder 2 teaspoons
5 cloves garlic
3 red onions
Mum, it is a type of Cambodian pickled papaya
Cooking oil 1 tablespoon

How to do

Step one, we roast 3 layers pork until it turn a little fat and then remove and set aside. Then, we fry the fish a little cooked at a time (when frying, do not turn the frying pan too much so as not to break the fish meat, which makes our food taste bad) and then put it aside. Next, we fry Mum until it smells good and then put it in the bowl.

The next step

is to put enough water in the pot to boil and then put Mum in and stir. Moreover, we add 3 layers of pork, palm sugar, flour, soup, salt and simmer until the meat is slightly tender. Then we put the fish, ground pork, boil it and taste as you like (make it a little thicker), boil it and then add the ripe and tamarind juice. Then we taste it again if it tastes good and then we add fried garlic and basil leaves. This dish is ready. Specially, Kor Mum is tasted more delicious when we eat it with vegetables that you have prepared, such as cucumber, eggplant, beans, cabbage, etc.