Eels soup

Eels soup

Food means a substance that is used to supplement nutrition to the body. Moreover, foods are usually of plant or animal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins or minerals. The body digests and absorbs nutrients into the cells to generate energy, sustain life and make the body grow faster. The following cooking methods

Its ingredients are:

  • 300 g eel (remove the slime with a straw or husk and cut about 2 inches)
  • 1 banana flower (cut into small square piece)
  • 3 lemongrass stems (2 thin hand knots)
  • 4 pieces of galangal (thinly sliced)
  • 5 kaffir lime leaves
  • 5 slices of ginger (thinly sliced)
  • 50 grams of hot shrimp
  • 1 can of raw milk
  • 500 grams of ice (finely chopped)
  • Parsley
  • Parsley long
  • Lemon
  • oenanthe javanica
  • Garlic (cooking), seasoning powder, fish sauce, salt, sugar
  • Frying oil

How to cook:

First step, we put the pot in hot oil and roasted garlic to taste, then add the lemon leaves, lemon leaves, ginger, ginger, banana, and shrimp, and stir to combine and leave to boil. After all the ingredients are cooked and add ice and wait for the water from the ice to boil. After boiling, we add seasoning powder, sugar, salt and fish sauce and taste to your liking. Next placing the unit, we start adding the eel and wait for it to boil before putting it down from the stove. When we put down from the stove, pour the milk into the oenanthe javanica and parsley together.

Note: Lemon and peppermint put on a plate so as not to fade quickly.

Duck soup with water spinach

Duck soup with water spinach

Although many foods can be eaten raw, some foods go through a hygienic process to ensure the safety of those who want to eat when they first get a mouthful or a real taste. Moreover, food preparation can include washing, adding food or other food ingredients such as spices to get a good taste. Most of the preparation takes place in the kitchen. A place to cook and store food safely, some preparations aim to add flavor or make it even more appealing, enjoy a new kind of dish called “Duck Soup with spinach”.

Ingredients:

  • Roasted peppers then crumble it
  • Shrimp paste
  • Roasted garlic then crumble it
  • Coconut paste 500ml
  • 3 kg duck meat (cut into small enough pieces)
  • 5 tablespoons fish sauce
  • 1 teaspoon salt
  • 6 tablespoons sugar
  • 2 tablespoons seasoning powder
  • 4 tablespoons cooking oil
  • Parsley is cut into pieces.
  • Taro

How to do:

Firstly, we cut the duck meat into pieces and mix with garlic, parsley and all the ingredients and tofu. After that, we take the rice and fry it until the red cells are good and then leave it aside. Next, we bring the pan to a boil, add the oil, fry the garlic and roasted peppers, fry until well browned, then add the shrimp paste and mix well. Next, we stir in the meat. Moreover, we put the coconut paste into the steam, then add the boiling water to boil well and then add the fried rice.

Ingredients for tofu sauce to eat with duck soup

  • Tofu
  • 10 garlic cloves
  • 5 tablespoons of sugar
  • 3 teaspoons of seasoning powder
  • 4-5 tablespoons of lemon juice
  • Peppers

How to do:

We start with cook garlic and pepper thoroughly. Next, we put the tofu in a bowl, stir well, add sugar, bean curd, lemon juice, garlic, pepper, stir thoroughly, and add our favorite ingredients.

Finally preparation of duck soup, we put duck soup, boil it, add vegetables, noodles or noodles as you like. Especially, we should eat the soup when it is hot, it is even more delicious and tastes good.

“Mixed vegetables soup”

“Mixed vegetables soup”

Most Khmer food recipes are simple and time consuming to make for any Cambodian family and have home cooking ingredients such as peppers, fish sauce, salt, sugar, season powder, Shrimp paste, garlic, red onion, pickled fish, etc., as well as vegetables, meat, cooking, including eating patterns from the past, such as the use of spices in cooking, etc., influenced by Persian through India or fried foods also influenced by China. After mentioning the above, we would like to mention a kind of food called “Mixed vegetables soup” which is a kind of cooking, which means that we put the food that needs to be cooked into pot with hot water until it boils. It need time for each type of food. Take a look at its recipes and how to make Mixed vegetables soup.

Ingredients:

Peel a shrimp, grate it and remove the dirt from the backbone – Pumpkin – mushroom – baby corn – basil Leaf – Dried prawns hit hard – Grilled shrimp paste, it is better to use pickled fish instead for those who like pickled fish more than shrimp paste – Chili, garlic, red onion, fingerroot – Sugar, salt, season powder, fish sauce.

How to do:

Firstly, we take half a bowl of dried prawns, crush them thoroughly and hit with capsicum, peppers, garlic, prawns and sprinkle finely. Then we boil water and put ingredients that we have already hit lately. Otherwise, we put the pumpkin and baby corns first and next mushrooms in the soup. After that, we fish sauce, salt, sugar, season powder in the soup. Then we taste it, if it is good we just boil soup cooked enough. Finally, we add the shrimp, add the basil leaves and pepper. Of course, our soup is ready. Especailly, Cambodian people like spicy, the more spicy the more yummy.

“Crispy pork leg”

Crispy pork leg

Frying means cooking with oil extracted from vegetables or animal fats as a heat exchanger. Normally the temperature is between 170-205 degrees Celsius. Food is submerged in a pan or pot filled with a large amount of oil or fat when frying and when cooked it will float and change color in brown. So today we teach how to make “Crispy pork leg”. Let try how to make pig legs.

Ingredients include:

Pig leg (front leg) 1 kg – 4 pieces of cinnamon (cinnamon) – 5 flower coins – Parsley root to break 5 stems – Garlic 8 to 10 cloves – 15 peppercorns – 3 tablespoons soy sauce – 3 tablespoons chili sauce -Fresh vegetables such as cabbage, tomatoes, and cucumbers 200 grams for each – Frying oil for 4 frying pans

How to do:

Step 1, we start with pork legs are roasted over a fire to dry before being washed in clean water, shaved and washed again, and then let it dried.

Step 2, we beat garlic, garlic and parsley root together and set aside.

Step 3, we put the pork legs in a pot for cooking and pour enough water to submerge. After that, we add the crushed garlic, pepper and parsley root and put into the pot at the same time. Next, we add the pickles, soy sauce and chili sauce and simmer for about 2 hours. If the water is dry, we add more water and leave it to simmer until the pig’s legs are brittle. Then we leave it to dry.

Step 4, we heat a frying pan and add oil. Then put the pork legs in a deep fryer for about 15 to 25 minutes, stir and leave to oil.

Step 5, we arrange fried pork legs on a plate and a little garnish. Including fish sauce to freshen up with rice for breakfast, lunch or dinner, according to the needs of each family member. Believe us, it taste so yummy.

“Roast chicken with banana flower”

“Roast chicken with banana flower”

Khmer food is very valuable and very important. In addition to being a part of showing the people of the world the beauty, splendor, knowledge, and beautiful culture. Not only that, all nations take cooking as a way to promote their culture. By relying on the leagues already mentioned, now let’s take a kind of Khmer dish called “Roast chicken with banana flower”.

Ingredients and how to make Roast chicken with banana flower as the following:

Ingredients:

• 1 chicken and wash it with clean water • Lemongrass, orange, garlic, red onion • Snail oil (if you do not like, do not need to put) • Soy sauce • Banana flower • Peppers, Wedges Vegetables for side dishes such as cucumbers, lettuce, carrots, etc.

How to do:

For very start, we rinse and clean the chicken, add the ingredients, season powder, soy sauce, snail oil, garlic, red onion, lemon leaves, stir in the chicken stock and leave for 30 minutes to soak. After that, we cut the length of a lemon leaf, put it in the bottom of the pot and add the cooking oil. Then we put the chicken, banana flower that cut into 4 pieces and put on the side. Next, we put on low heat so that it does not burn too quickly. Otherwise, when we put it in boiling oil for 10 minutes, turn it to other side once, change it if you see that the vegetables are cooked enough, remove the vegetables and steam them until cooked.

How to fish sauce:

Firstly, we grate it and add 3 teaspoons of sugar, 4 teaspoons of fish sauce, 4 teaspoons of hot water, 1 teaspoon of salt, 3 teaspoons of lime and 1 teaspoon of lemon juice and mix well. It taste sour, salty, sweet, more spicy, more delicious, even more delicious with our grilled chicken with banana flower.

Pickle Lotus Root Salad

Pickle Lotus Root Salad

First of all, salad means that bringing vegetables, meat, mix together until the taste is mixed. There are three main flavors that we need to focus on are sour, salty and sweet. For salad sauce, we should mix with fresh food immediately and put it on a plate to eat at once. Let we introduce all friends how to make “Pickle Lotus Root Salad “.

Ingredients: Pickle Lotus Root, Shrimp or three layers pork or chicken (optional)

Fish sauce, sugar or palm sugar, salt, lemon, and lentil soup powder
– All kind of vegetable like cilantro and basil

  • Spicy peppers
  • Garlic, red onion or onion
  • Roasted peanuts or cashew nuts (if any)

How to do:

Firstly, we boil the meat well and then soak in cold water mixed with ice for 7-10 minutes to make the meat taste more delicious without dehydration. After that, we make red onion in thinly sliced and rinse the lentils thoroughly and cut them into thin slices or 2 pieces. Otherwise, we put them in a bowl, then put the garlic or minced garlic, pepper, sugar together and add fish sauce, ginger, season powder and add more lime juice to make it tastes good. It is better with strong taste because we have mix it with pickle lotus roots. In other hand, we make the meat in small pieces, grate it and squeeze the juice. When mixed with all kinds of cilantro and basil and sprinkle with peanuts, peppers as our liking. Please note that this dish can be eaten at any time, can be used as a snack and even more delicious with a little wine. Finally, please don’t forget to try it together and we hope all friends also like this special dish “Pickle lotus root”.

“Steamed stuffing whole chicken”

“Steamed stuffing whole chicken”

Cooking for each chef will get good results depending on the practice and learn how to cook, how to process and decorate the dish to make the dish attractive. So when someone eats that food, it makes they want to eat that kind of food again, and the smell, taste, food, garnish, and it is such unforgettable food. So as a chef, we should practice to increase proficient and experienced with a variety of foods and a foundation for food knowledge. For example, let’s take another Khmer dish and we will show how to make “Steamed stuffing whole chicken”.

Ingredients are as follows:

  • Chicken
  • Three layers pork 500g, cooked thoroughly
  • Noodles (soak)
  • Chew red peppers and fry until red.
  • Dried squid, rinse thoroughly and cut into small strands.
  • Roasted peanuts or lotus seeds (all lotus seeds must be boiled and removed so as not to taste)
  • Carrots, potato, sliced ​​into small pieces
  • wood ear, we soaked it in water to expand into small fibers
  • Accessories
  • Brown sugar or white sugar
  • season powder, Salt, Pork soup, Snail oil, Soy sauce, Fish sauce Garlic finely chopped

How to do:

Firstly, we wash chicken’s beak thoroughly and cut off chicken’s claws. After that, we take a small metal plate, take the cooked pork and put it in a metal plate. Then we take the cooked wood ear, hibiscus, carrots, potatoes, noodles, roasted peanuts, add sugar, bean curd, snail oil, soy sauce, lentil soup, fish sauce, salt, spices and garlic. Next, we stir-fry red peppers a little to mix to your liking. Otherwise, we take fried red pepper with salt and apply it on the chicken, mix the ingredients and mix it into the stuffing into the chicken. Then take our chicken or duck and steam for about 35 minutes, our chicken or pomegranate is already cooked. Finally, Steamed stuffing whole chicken is a very special dish, it is suite for family party or Thanksgiving day.

Stir Fried glass noodle recipe

Stir Fried glass noodle recipe

As we know Cambodia is a country that many nations include Chinese. After long go, we get new menu from Chinese people and we remake it as our local taste. This special dish calls “Stir Fried glass noodle recipe”. Today, we will tell all friends how to make this dish.

Ingredients are as follows:

4 bites of glass noodles soaked in water and cut short enough to make it easy to fry
-300 grams of pork cut into thin slices

  • Dried shrimp soaked in water until soft
  • Dried squid soak (put in water to soften)
  • mouse ears mushroom (put in water to expand into small bowls)
  • Dried mushrooms soaked (put in water to expand small 1 bowl)
  • Bubble beans papers (put in the water to expand and crack them small)
  • 4 garlic leaves, finely chopped
  • 3 tablespoons cooking oil
  • 2 tablespoons sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1.5 tablespoons snail oil
  • teaspoon salt 1
  • teaspoon ground pepper 1
  • cup of water 1
  • 0.5 tablespoons season powder
  • 3 tablespoons cooked garlic to have a strong garlic flavor

How to do:

Firstly, we mix half of the flavored ingredients with the pork and mix well and bring the pan to a boil. Then add the frying oil and add the garlic to make it change color. After that, we put the meat into the pan and cook for about 3 or 4 minutes. Next, we add the shrimp, mushroom, bubble bean paper, bean, mouse ear mushroom and fry for about 2 minutes. Moreover, we add the spices and season to taste according to the taste we like or like to fry for about 5 minutes. We fry the noodles in a few turns, add water and fry for about 5 to 10 minutes. Then we add pepper and garlic leaves to the frying pan and it is ready. It is time we can adjust the decoration of our dishes as needed when stirring. This dish is usually made during the Chinese New Year, a ritual of the Chinese people because of their beliefs, but those who are not Chinese can also can eat simply by following the recipe which we have explained above.

Rice pin noodle

Rice pin noodle

Recently, we used to cook a dish calls “Rice pin noodle porridge”. Of course, it is very common dish and its taste is delicious. Cambodia people eat this dish as breakfast and snack. So today we will share recipes and how to make this kind of this dish. Specially, what we want to share today is how to make a delicious shot, how to make delicious pork meatballs and how to fry red onion to be delicious.

ingredients are:

1. Rice pin noodle 157 g of rice flour, 173 g of baking powder, 1 teaspoon of salt, 1 teaspoon of cooking oil, 300 ml of boiling water pour together and stir thoroughly, leave to cool (in small ounces), squeeze the dough into a cake by hand, when it starts to stick to your hands, add another tablespoon of cooking oil and squeeze to smooth. We cut one piece at a time, press it flat enough, then take a knife to cut the fibers and put it in a pan. When it boils, it will float. We can soak it in cold water (when cutting, we can use cooking oil or baking powder to prevent to stick to the hand).

2. Pork meatballs: 500 grams of pork or can also be cooked, mix thoroughly, such as 2 tablespoons cornstarch, 1 tablespoon fish sauce, 1/2 teaspoon sugar, 1/2 teaspoon salt, minced garlic 4- 5 teaspoons pepper, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 2 teaspoons of cold water, 5 teaspoons, then stir together to freeze to 50% (about 2-3 hours). Grind for 5-10 minutes, put back in the refrigerator for about 35 minute and take out to grind for another 4-5 minutes (put in the freezer to prevent grinding for a long time, it will not make the meatballs dry). Then we grind well and put it back in the fridge for about 30 minutes, then bring it to a boil (when boiling, bring the water to a boil and reduce the heat a little, do not let it boil. Then we will cause the meatballs to crack. Next, we soak in cold water.

3. Fried red onion: Firstly, we peel red onion, grate it, and wash it with water and slice the onion thinly, put it in a pan and let it dry for 2-3 hours. Then we fry it in a little oil, turn on the heat and stir in the hot oil. After that turn off the heat and continue stirring because the oil is still hot. When the red onion is good, extract the garlic, put it in a basket to drain the oil, then put it on a plate with 2-3 sheets of paper towels under it, let the paper absorb all the oil, it is ready.

Spicy Stir Fry Ovary Tiny Chicken Egg

Spicy Stir Fry Ovary Tiny Chicken Egg

Spicy Stir Fry Ovary Tiny Chicken Egg is a famous Cambodian dish. Cambodian people this dish like to eat with rice when there are guests or family gatherings. So today, we will take the method of cooking expressions to inform housewives to be unique. We will let all friends to know about what the ingredients and how to do it. Please read and enjoy.

Ingredients :

Ovary tiny chicken egg, we washed it in water and cut clean – Hit the lemon leaves, lemon leaves, turmeric, rhubarb, garlic) – Dried peppers, chew thoroughly – Roasted peanuts (do not hit too hard) – Palm sugar, salt, fish sauce, flour, soup – Laughing orange leaves – Yarrow leaves.

How to do :

For starting, we put a little oil in the pan and keep it hot. Then add the minced garlic and dried peppers to make it red and fragrant. After that add the peanut butter to make it fragrant. Moreover we add ovary tiny chicken egg, palm sugar, soup powder, salt, fish sauce and a little water and mix well with spices and taste as you like. We leave the broth to decompose, then add the raw milk. So we let it boil for a while. Then add a little water, add the young leaves, lemon leaves and stir well. Finally, we can add ripe tamarind to taste and another coconut paste instead of water if we like.